ricotta gnocchi with peas, fava beans and mint — Italy On My Mind
What a joy it is to find fresh peas and fava/broad beans at the market! It heralds the start of Spring when trees start to bud and the air is lighter and happier. I love podding beans. It is so...
Ingredients
- 450g ricotta, well drained
- 1 large egg
- 3 - 4 tablespoons plain flour
- 2 - 3 tablespoons parmesan cheese, grated (plus extra to serve)
- 1 egg, lightly whisked and mixed with fine semolina, for dusting
- 100g butter, unsalted
- a couple of handfuls each fresh podded peas & fava/broad beans
- handful baby mint leaves
- 1 small lemon, zest only (optional)
More Like This
Ricotta Gnocchi with Asparagus, Peas, Mint and Parmesan – Sophie Zalokar
sophiezalokar.com
Ricotta Gnocchi w/ Summer Vegetables and Mint Pesto - Goodtaste with Tanji
goodtaste.tv
Homemade Gnocchi with Spring Vegetables and Brown Butter (Easy 35-Min Recipe) - Recipe By Me
recipebyme.com
Ricotta Gnocchi, Peas, Mint, Lemon Brown Butter - Edible Portland
edibleportland.com
Spring Gnocchi | Recipe Reader
recipereader.com
Fresh Pea, Fava Bean & Pancetta Pasta
ediblesiliconvalley.ediblecommunities.com
Spring vegetable stew with herbed ricotta gnocchi Recipe - Los Angeles Times
latimes.com
Buckwheat & Ricotta Gnocchi from Italian Comfort Food by The Editors of Saveur
app.ckbk.com