Spring Gnocchi | Recipe Reader

Ingredients

• 1/4 cup salted butter, divided
• 1 (16-ounce) package potato gnocchi
• 1 tablespoon garlic, minced
• 2 teaspoons fresh thyme, chopped
• 1 1/2 cups reduced-sodium chicken broth
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 (10-ounce) package frozen sweet peas, thawed
• 2 tablespoons fresh flat-leaf parsley, chopped
• 1 teaspoon lemon zest, plus 1 tablespoon fresh lemon juice
• 1/2 cup parmesan cheese, grated, for garnish