Roasted Cauliflower Salad with Lemon Tahini Vinaigrette by Amy Rains
Roasted cauliflower, kale, raisins, pine nuts, and red onion tossed in a lemon tahini vinaigrette—Paleo, Vegan, GF, Keto, Whole30 friendly!
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Ingredients
- 1 head Cauliflower
- 3 Tbsp Avocado Oil
- 2 Tbsp Lemon Juice
- Salt
- Pepper
- 6 cups Kale
- .5 Red Onion
- .5 cup Pine Nuts
- .333 cup Raisins
- .25 cup Avocado Oil
- .25 cup Lemon Juice
- 2 Tbsp Tahini
- 1 Tbsp Red Wine Vinegar
- 1 Tbsp Dijon Mustard
- pinch Sea Salt
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