Perfect Italiano NZ | Prawn, Pea and Mint Risotto
Prawn, Pea and Mint Risotto made using Perfect Italiano Parmesan
Ingredients
- 350g green prawn cutlets
- 1L chicken stock
- 3 tbsp olive oil
- 1 clove garlic, finely chopped
- 1 onion, finely chopped
- 300g arborio rice
- 75ml white wine
- 150g frozen peas
- 60g butter
- 60g Perfect Italiano™ Parmesan , grated
- 3 tbsp mint, leaves picked
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