Perfect Italiano NZ | Parmesan Risotto with Garlic Butter Prawns

Ingredients

• 40g butter
• 1 onion, finely diced
• 1 clove garlic, crushed
• salt and black pepper, to taste
• 1 ½ cups arborio rice
• ½ cup white wine
• 1L fish or chicken stock
• 2 cups milk
• 1 cup Perfect Italiano™ Grated Parmesan
• 50g butter, extra
• 12 green prawns, peeled and deveined
• 2 cloves garlic, crushed
• ¼ tsp sweet paprika
• ¼ cup balsamic vinegar or balsamic glaze