Pitmaster’s Favourite Burnt Ends Recipe | Oklahoma Joe’s Australia
Burnt ends are renowned and on the menu at exceptional BBQ joints across the US, be the first of your mates in Australia to try this delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.com.au.
Ingredients
- Burnt Ends
- brisket point from a 7 – 9 kg brisket
- 1 cup brisket injection mix
- 1 tablespoon peanut oil or other high temp cooking oil
- 1 cup apple juice
- 2 cups beef stock
- ½ cup BBQ sauce
- Dry Rub
- ½ cup black pepper, coarse ground
- ½ cup salt, coarse ground
- 2 tablespoons granulated garlic
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- Equipment
- meat syringe
- remote probe thermometer
- food-safe spray bottle
- aluminium foil
- half-sized steam pan or other grill-safe container
- fat separator
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