Best Smoked Pork Belly Burnt Ends Recipe | Oklahoma Joe’s Australia
Smoked pork belly burnt ends are tender, bursting with flavour and easy to make. Soon to become a favourite across Australia. Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.com.au.
Ingredients
- Pork
- 1 whole pork belly, 3.6 – 4.5 kg
- ¾ cup brown sugar
- ¼ cup paprika
- 3 tablespoons salt
- 1 tablespoon chilli powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- handful apple wood chunks
- Sweet & Sticky Barbecue Sauce
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup apple juice
- ¼ cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
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