Ingredients
- 1 lb fresh sliced mushrooms
- 2 (14 1/2 ounce) cans ready to use reduced-sodium chicken broth
- 1/2 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 cup low-fat milk
- 5 tablespoons all-purpose flour
- 1/4 teaspoon browning sauce
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