Smoked Haddock & Cream Pots – Alfred Enderby
Prep: 10 mins - Cooking: 20 mins Serves: 4 Ingredients 500g Alfred Enderby Smoked Haddock Fillets 1 grated courgette 1 pot of double cream 200ml 2tsp Colemans English mustard Salt & pepper to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfredenderby.co.uk.
Ingredients
- 500g Alfred Enderby Smoked Haddock Fillets
- 1 grated courgette
- 1 pot of double cream 200ml
- 2tsp Colemans English mustard
- Salt & pepper to season ½ lemon
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