Smoked Haddock & Pumpkin Soup | Halloween Easy Recipe | Alfred Enderby

Ingredients

• 500g Alfred Enderby Smoked Haddock Fillets
• cut into two
• 400g pumpkin chopped into squares
• 1 tbsp olive oil
• 1 large white onion, finely chopped
• 300ml single cream
• 300ml whole milk
• 950ml water
• 1 chicken stock cube
• 2 large sweet potatos, peeled and cut into cubes
• 1 tbsp ginger finely diced
• 1 tsp turmeric
• 4 cloves of garlic finely diced
• 1 tbsp fresh parsley, finely chopped
• Optional for decoration pomegranate seeds
• Salt and pepper to season