Portobello and Black Bean Enchiladas Recipe

Name: Portobello and Black Bean Enchiladas Recipe
Ingredients: 1 poblano pepper; 2 tsp. extra virgin olive oil; 1 medium yellow onion, chopped; 1 large clove garlic, chopped; 1/2 tsp. salt; 1/2 tsp. ground cumin; 1/2 tsp. chili powder; 1/4 tsp. paprika; 1/8 tsp. ground chipotle pepper (optional); 2 cups crushed tomatoes; about 1/4 cup water (to thin out the sauce); 1/2 cup fresh cilantro, chopped + extra for garnish; 2 roasted red peppers, diced (jarred or fresh); 12 oz. portobellos (about 4-5 large), stemmed, gills scraped out, and diced; 1/2 red onion, diced; extra virgin olive oil; salt; freshly ground black pepper; 1 can black beans, drained and rinsed; 12 corn or whole wheat flour tortillas; 4 oz. queso fresco

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Recipe, grocery list, and nutrition info for Portobello and Black Bean Enchiladas. This Portobello and Black Bean Enchiladas recipe contains corn, queso fresco, black beans, extra virgin olive oil,...

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