How To Smoke A Barbecue Brisket
Perfect for the getting competition style brisket results. You'll be delighted by the smoky flavors and the luxurious burnt ends.
Ingredients
- 1 whole packer brisket
- 1 1/2 cup beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp Flavolcano Smoky Red Pepper Sauce
- Plowboys BBQ Bovine Bold
- Cattleman’s Grill California Tri-tip Seasoning
- Firebug Mild Grillin’ Sauce
- Reida Farm Wildflower Honey
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