Dark Chocolate Blackberry Cake Recipe – Critchley Family Farms

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon espresso powder
• 1 cup milk (buttermilk, almond, or coconut milk can be used)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup fresh blackberries, chopped (reserve some whole for garnish)