Hot Smoked Trout With Apple And Feta Slaw
Trout are the perfect fish to hot smoke at your next BBQ.
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Cooking tools:
- Cedar plank
- Grill
- Grater
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Peeler
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 tbsp Balsamic Vinegar or sherry vinegar
- 1 Carrots grated
- 6 Cherry Tomatoes quartered
- 1 tbsp Dijon Mustard
- 1 zest Lemon
- 1 pinch Pepper
- 100 g Ricotta Cheese
- 1 pinch Salt
- 1 Shallots chopped
- 50 g Sun Dried Tomatoes in Oil drained and chopped
- 100 g SuperValu Feta Cheese crumbled
- 1 SuperValu Granny Smith Apples peeled, cored and cut into matchsticks
- 2 tbsp SuperValu Oregano chopped
- 2 tbsp SuperValu Sour Cream
- 1/4 head SuperValu White Cabbage shredded
- 4 Trout Fillet skin on
- 3 tbsp SuperValu Extra Virgin Olive Oil
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