Grilled Trout with Tomato, Sweetcorn and Lime Salsa
Try this dish with mackerel or salmon for some equally good flavours. The salsa cuts through oily fish particularly well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Grill
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 tbsp Piri-Piri Seasoning
- 4 Trout Fillet (approx. 150g each)
- 1 drop Vegetable Oil for greasing
- 1 Lime juice only
- 1/2 Red Onion finely diced
- 1 pinch Salt
- 2 tsp SuperValu Fresh Coriander chopped
- 100 g SuperValu Sweetcorn 326g drained and rinsed
- 2 tsp Sweet Chilli Sauce
- 2 medium Tomatoes roughly chopped
More Like This
Pan Seared Salmon With Garden Tomato & Chilli Salsa
supervalu.ie
Grilled Lemon Trout - Tri-Wellness
lisashanken.com
Spicy Salmon with Chilli Lime Sauce
supervalu.ie
Grilled Fillet of Salmon with Sun-dried Tomato Pesto
supervalu.ie
Grilled Trout with Cherry Tomato Salad
sodelicious.recipes
Hot Smoked Trout With Apple And Feta Slaw
supervalu.ie
Sea Trout with Tomato, Basil and Garlic
supervalu.ie
Grilled Prawns with Avocado and Tomato Salad - SuperValu
supervalu.preprod.musgrave.io