Recipe for Gingerbread Elisenlebkuchen

Name: Recipe for Gingerbread Elisenlebkuchen
Ingredients: 8 egg whites (from L-size eggs, about 250 grams); 450 grams of sugar; 50 grams of honey; 1 pinch of salt; 5 grams sieved staghorn salt; 150 grams very finely chopped candied orange and lemon peel; 50 grams marzipan; 350 grams finely ground hazelnuts; 125 grams coarsely ground almonds (lightly roasted); 125 grams wheat or spelt flour; 20 grams gingerbread spice; About 40 round wafers (70 millimetres in diameter); Peeled, halved almonds for decorating; Baking paper for the baking tray; 2 egg whites (about 50 grams); 100 grams sifted icing sugar; 200-300 grams high quality chocolate

bavaria.travel

In one of the oldest German bakeries, Arnd Erbel bakes according to tried and tested traditional recipes. Learn his recipe for Elisenlebkuchen here

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