Recipe for gingerbread pralines

Name: Recipe for gingerbread pralines
Ingredients: 200 bis 300 g hochwertige Schokolade; 8 egg whites (from L-size eggs, about 250 grams); 450 g sugar; 50 g honey; 1 pinch of salt; 5 g sieved staghorn salt; 150 g very finely chopped candied orange and lemon peel; 50 g marzipan; 350 g finely ground hazelnuts; 125 g coarsely ground almonds (lightly roasted); 125 g wheat or spelt flour; 20 g gingerbread or mixed spice; a suitable silicone mould for the baking tray; 200 to 300 g high-quality chocolate

bavaria.travel

Would you rather have just a little snack instead of Elisen gingerbread? Master baker Arnd Erbel shares his recipe for gingerbread pralines with you

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