Find Out How To Make These Perfect Burger Accompaniments Created By Our Development Chef Jeff Baker

Ingredients

• Triple Cheese Sauce
• 5 g unsalted butter
• 5 g plain flour
• 40 ml full fat milk (hot) seasoned with salt & ground white pepper
• 1/2 tsp. smooth Dijon mustard
• 15 g Swiss cheese (Emmenthal or gruyere)
• 25 g Mature Red Leicester (Sparkenhoe if available)
• 10 g grana padana or Parmesan
• Red Onion Relish
• 1 large red onions peeled & thinly sliced
• 1 clove garlic peeled & crushed
• A few fresh thyme leaves, removed from the stalk
• 1 knob unsalted butter
• 1 tbls dark muscavado sugar
• 2 tbls pomegranate molasses
• 3 tbls balsamic vinegar
• Sea salt
• Cracked black pepper