Toasted Almond Soufflé by Chef Amanda Freitag Recipe | Blue Diamond
Indulge in culinary excellence with Chef Amanda Freitag's Toasted Almond Soufflé, a gluten-free delight made with Almond Breeze Almond Flour.
Ingredients
- 8 ounces Almond Breeze Unsweetened Original Almondmilk
- ½ teaspoon almond extract
- 4 egg yolks
- ¼ cup granulated sugar
- ½ cup Blue Diamond Almond Flour, sifted
- 2 teaspoons cornstarch
- 5 egg whites
- 2 Tbsp softened butter, for ramekins
- 2 Tbsp granulated sugar, for ramekins
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