Toasted Almond Soufflé by Chef Amanda Freitag Recipe | Blue Diamond

Toasted Almond Soufflé by Chef Amanda Freitag Recipe | Blue Diamond

bluediamond.dcclients.com

Indulge in culinary excellence with Chef Amanda Freitag's Toasted Almond Soufflé, a gluten-free delight made with Almond Breeze Almond Flour.

View Original

Share this recipe:

Ingredients

  • 8 ounces Almond Breeze Unsweetened Original Almondmilk
  • ½ teaspoon almond extract
  • 4 egg yolks
  • ¼ cup granulated sugar
  • ½ cup Blue Diamond Almond Flour, sifted
  • 2 teaspoons cornstarch
  • 5 egg whites
  • 2 Tbsp softened butter, for ramekins
  • 2 Tbsp granulated sugar, for ramekins

More Like This