Curried Carrot and Coriander Soup Recipe
This warming soup is gently spices with cumin, cardamom and coriander and is also delicious served chilled on a hot summer's day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- cooking spray
- 1 onion, peeled and finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon mild chili powder
- 1/4 teaspoon cardamom seed, crushed
- 2 garlic cloves, peeled and crushed
- 1 1/3 lbs carrots, peeled and roughly chopped
- salt
- freshly ground black pepper
- 8 tablespoons cilantro leaves, finely chopped
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