Buttermilk Pie Recipe

Name: Buttermilk Pie Recipe
Ingredients: 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or 1 1/2 cups (170g) King Arthur Pastry Flour Blend; 1 tablespoon (9g) buttermilk powder, optional; 1/4 teaspoon table salt; 1/4 teaspoon baking powder; 1/4 cup (43g) vegetable shortening; 4 tablespoons (57g) unsalted butter, cold; 1 teaspoon white vinegar or cider vinegar; 3 to 5 tablespoons (43g to 71g) ice water; 3 large eggs; 1 1/2 cups (298g) granulated sugar; 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour; 8 tablespoons (113g) unsalted butter, melted; 3/4 cup (170g) buttermilk; 1 1/2 teaspoons King Arthur Pure Vanilla Extract

www.kingarthurbaking.com

A Southern take on classic custard pie.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or 1 1/2 cups (170g) King Arthur Pastry Flour Blend
1 tablespoon (9g) buttermilk powder, optional
1/4 teaspoon table salt
1/4 teaspoon baking powder
1/4 cup (43g) vegetable shortening
4 tablespoons (57g) unsalted butter, cold
1 teaspoon white vinegar or cider vinegar
3 to 5 tablespoons (43g to 71g) ice water
3 large eggs
1 1/2 cups (298g) granulated sugar
2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
8 tablespoons (113g) unsalted butter, melted
3/4 cup (170g) buttermilk
1 1/2 teaspoons King Arthur Pure Vanilla Extract