All-Butter Pie Crust Recipe

Name: All-Butter Pie Crust Recipe
Ingredients: 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (283g) King Arthur Pastry Flour Blend; 1 teaspoon table salt; 2 tablespoons (18g) buttermilk powder, optional; 16 tablespoons (227g) unsalted butter, cold*; 1/4 to 1/2 cup (57g to 113g) ice water

www.kingarthurbaking.com

This flaky, tender, simple pie crust relies on butter for both its flakiness and wonderful flavor. Pair it with apple pie, mixed berry pie, or really any of your favorite pie fillings.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Pastry cutter
Rolling pin
Mixing bowl
Whisk
Cutting board
Chef's knife
Fork
Refrigerator

Ingredients

2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (283g) King Arthur Pastry Flour Blend
1 teaspoon table salt
2 tablespoons (18g) buttermilk powder, optional
16 tablespoons (227g) unsalted butter, cold*
1/4 to 1/2 cup (57g to 113g) ice water