Stuffed Avocado with Alaska Crab Recipe | FishEx Seafoods

Ingredients

• 4 Tbsp Cream Cheese, at room temperature
• 2 Tbsp Sour Cream
• 1 tsp Lemon Zest
• 1 tsp Lemon Juice
• 1/4 tsp Smoked Paprika
• 1/4 tsp Sea Salt, or to taste
• 1/4 tsp Pepper
• 2 cups cooked Alaska Crab Meat - King, Snow, or Dungeness
• 3 Scallions, sliced, plus more for serving
• 4 Avocados, halved and pitted
• 1 cup shredded Cheddar Cheese