Alaska Snow Crab Cakes with Spicy Aioli | Alaska Seafood Marketing Institute

Ingredients

• ¼ cup avocado oil mayonnaise
• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup
• 1 teaspoon apple cider vinegar
• 1 teaspoon hot sauce
• Sea salt and freshly ground pepper, to taste
• 2 cups Alaska snow crab meat (from 2 pounds of snow crab legs)
• 1 cup panko
• 2 tablespoons parsley, finely chopped
• 3 tablespoons avocado oil, for pan frying
• ⅓ cup avocado oil mayonnaise
• Juice of ½ lime
• 1 teaspoon Sriracha sauce
• Lemon wedges
• Lettuce