Pork Roast and Vegetables with Brown Gravy Recipe - Pillsbury.com

Ingredients

• 1 (2 1/2-lb.) boneless pork loin roast
• 1 small onion, thinly sliced
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon dried rosemary leaves
• 1/4 teaspoon crushed red pepper flakes
• 1 (14 1/2-oz.) can ready-to-serve beef broth
• 1/8 teaspoon pepper
• 1 bay leaf
• 1 lb. fresh baby carrots
• 8 small red potatoes, unpeeled, quartered
• 4 teaspoons cornstarch