Vampire Killers - twimii
These Vampire Killers are gluten-free triple chocolate and raspberry cheesecake brownies. They're moist and richly flavoured squares of yumminess.
Ingredients
- 100g frozen raspberries
- 40g icing sugar
- a tiny squeeze of fresh lemon juice
- 50g unsalted butter, cubed
- a few drops of vanilla extract
- 165g cream cheese
- 40g sugar
- 1 egg
- 1 teaspoon vanilla
- Raspberries
- 70% dark chocolate, roughly chopped
- 95g salted butter
- 100g caster sugar
- 45g brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 20g cocoa powder
- 35g gluten-free plain flour
- 1 tsp ground almonds
- 30g dark chocolate
- Shot of espresso
- a few raspberries
- 3 - 4 squares of milk chocolate, roughly chopped
- 2 - 3 squares of white chocolate, roughly chopped
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