Chocolate raspberry brownie cake Gluten Free ⋆ Hunter Gatherer Gourmet

Chocolate raspberry brownie cake Gluten Free ⋆ Hunter Gatherer Gourmet

huntergatherergourmet.co.nz

Indulge in a gluten-free, chocolate raspberry brownie cake that's perfect for Easter or any time. Easy to make, versatile, and absolutely delicious—try it chilled or at room temperature! Get your...

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Ingredients

  • 1 box of HGG paleo chocolate baking mix
  • 100g dark chocolate (I use 72% Whittaker’s or Lindt)
  • 100g melted butter or oil (I used 30g butter and 70g coconut oil as I wanted to check on the taste)
  • 3 eggs – separated
  • 50g – 60g raspberries (I just used frozen)
  • 20g Pure Cocoa cacao nibs plus extra for decoration

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