Chocolate raspberry brownie cake Gluten Free ⋆ Hunter Gatherer Gourmet
Indulge in a gluten-free, chocolate raspberry brownie cake that's perfect for Easter or any time. Easy to make, versatile, and absolutely delicious—try it chilled or at room temperature! Get your...
Ingredients
- 1 box of HGG paleo chocolate baking mix
- 100g dark chocolate (I use 72% Whittaker’s or Lindt)
- 100g melted butter or oil (I used 30g butter and 70g coconut oil as I wanted to check on the taste)
- 3 eggs – separated
- 50g – 60g raspberries (I just used frozen)
- 20g Pure Cocoa cacao nibs plus extra for decoration
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