Spelt and Ricotta Cavatelli | Saveur

Ingredients

• 1 ¹⁄₂ cups spelt flour (11 oz.), plus more for dusting
• ¹⁄₂ tsp. kosher salt, plus more
• Freshly ground black pepper
• 1 cup ricotta cheese
• 1 egg, lightly beaten
• ¹⁄₄ cup olive oil
• 1 tbsp. rosemary leaves
• 1 tsp. crushed red chile flakes, preferably Calabrian
• 2 cloves garlic, thinly sliced
• 8 oz. ground rabbit or pork sausage
• 4 cups spigarello or spinach, roughly chopped (7 oz.)
• ³⁄₄ cup chicken stock
• ¹⁄₂ cup shelled pistachios, toasted
• 1 (14-oz.) can cannellini beans, drained and rinsed
• 3 tbsp. unsalted butter
• 1 cup freshly grated Parmigiano-Reggiano, plus more for serving