Garlic & Chilli Bok Choy Recipe
This is great as a side dish to any meat dish. You can leave the chili out if you do not like heat.
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Ingredients
- 5 cloves garlic, minced
- 2 shallots minced
- 800 grams baby bok choy, rinsed, cut into quarters, with core intact
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon chili flakes (1 teaspoon if you like heat)
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