Broccoli and Cheese Rice Cakes | Riceland

Broccoli and Cheese Rice Cakes | Riceland

riceland.com

Loaded full of comfort and bordering on a savory cake, these rice cakes are so incredibly easy to make, freeze for later, and sure to please even the pickiest of eaters.

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Ingredients

  • 1 cup of Riceland Long-Grain White Rice
  • 6oz bag of frozen broccoli florets
  • 1 cup purple onions, finely chopped
  • 1 cup panko, breadcrumbs, or corn flakes crumbs
  • 1 cup shredded cheddar cheese
  • 1 teaspoon ground pepper
  • 1 teaspoon sea salt
  • 2 eggs
  • 2 tablespoons extra virgin olive oil

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