Broccoli and Cheese Rice Cakes | Riceland
Loaded full of comfort and bordering on a savory cake, these rice cakes are so incredibly easy to make, freeze for later, and sure to please even the pickiest of eaters.
Ingredients
- 1 cup of Riceland Long-Grain White Rice
- 6oz bag of frozen broccoli florets
- 1 cup purple onions, finely chopped
- 1 cup panko, breadcrumbs, or corn flakes crumbs
- 1 cup shredded cheddar cheese
- 1 teaspoon ground pepper
- 1 teaspoon sea salt
- 2 eggs
- 2 tablespoons extra virgin olive oil
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