Broccoli and Cheese Rice Cakes | Riceland

Name: Broccoli and Cheese Rice Cakes | Riceland
Ingredients: 1 cup of Riceland Long-Grain White Rice; 6oz bag of frozen broccoli florets; 1 cup purple onions, finely chopped; 1 cup panko, breadcrumbs, or corn flakes crumbs; 1 cup shredded cheddar cheese; 1 teaspoon ground pepper; 1 teaspoon sea salt; 2 eggs; 2 tablespoons extra virgin olive oil

riceland.com

Loaded full of comfort and bordering on a savory cake, these rice cakes are so incredibly easy to make, freeze for later, and sure to please even the pickiest of eaters.

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Ingredients

1 cup of Riceland Long-Grain White Rice
6oz bag of frozen broccoli florets
1 cup purple onions, finely chopped
1 cup panko, breadcrumbs, or corn flakes crumbs
1 cup shredded cheddar cheese
1 teaspoon ground pepper
1 teaspoon sea salt
2 eggs
2 tablespoons extra virgin olive oil

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