Mahnke Family Recipes- Chorizo, Flageolet and Savoy Cabbage Casserole

Ingredients

• 1 ⁄ 2 lbs / 175 g dried flageolet beans, soaked overnight in water (or 2 cans of tinned)
• 2 T / 24 g olive oil
• 1 ⁄ 2 lbs / 200 g chorizo, thickly sliced and quarters
• 6 rashers smoked streaky bacon, chopped
• 1 t paprika - optional
• 1 med red onion - halved and sliced fairly thin
• 1 clove garlic - crushed
• 400 ml / 400 g chicken or vegetable stock
• 1 ⁄ 2 lbs / 200 g waxy potatoes (like Charlotte) cut into 1 cm rounds and blanched (8 min in boiling water)
• 1 ⁄ 2 savoy cabbage, core removed and sliced into 1 cm slices
• 1 t salt and pepper to taste