Ingredients
- 30ml olive oil
- 12 Chippolata’s
- 250g bacon cut into blocks
- 1 onion cut into rings
- 1 chopped garlic clove
- 250ml white wine
- 250ml chicken stock
- 2 tins of butter beans (drained)
- *1 tin of flageolet beans (drained)
- Salt and pepper to taste
- Chopped parsley
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