Sautéed Oyster Mushrooms with Linguine - SippitySup

Ingredients

• 6 cups oyster mushroom, cut into bitesized pieces
• ¼ cup olive oil, plus more for drizzling
• 2 tablespoons unsalted butter, divided
• 1 pinch each salt and kosher pepper, plus more as needed for seasoning
• 3 cloves garlic, peeled and minced, divided
• ¼ cup sweet vermouth, divided
• ¼ cup fresh oregano leaves
• 1 pound al dente cooked linguine, plus some of the water it was cooked in
• ¼ cup freshly grated parmesan cheese
• extra-virgin olive oil (for serving)