Recipes Sautéed Mushrooms | SOSCuisine

Recipes Sautéed Mushrooms | SOSCuisine

www.soscuisine.com

I prefer oyster mushrooms for this recipe, because of their smooth texture and subtle flavour. They are grown commercially, widely available, and fairly inexpensive. If you cannot find them, you may...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.

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Ingredients

  • 1 1/2 tbsp olive oil
  • 1 shallots
  • 9.9 oz oyster mushrooms
  • 2 tbsp Parsley and Garlic Base
  • 1 pinch salt
  • ground pepper to taste

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