Easy Cheesy Potato Chowder Recipe
Leftover chicken or turkey never had it so good! You can quickly turn it into this hearty and quick cheesy chowder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Cutting board
- Chef's knife
Ingredients
- 1 package Chicken Helper™ chicken & potatoes au gratin
- 1 can (11 ounces) whole kernel corn with red and green peppers, undrained
- 2 cups water
- 3 cups milk
- 2 cups cut-up cooked chicken or turkey (10 ounces)
- 1 cup shredded Cheddar cheese (4 ounces)
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