Confetti Cornbread Recipe

Confetti Cornbread Recipe

www.cappersfarmer.com

This delicious cornbread can be enjoyed with a bowl of chili or fresh from the oven with a smear of butter.

Keywords

  • Bell Peppers
  • Cornbread
  • January 2006
View full recipe on www.cappersfarmer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cappersfarmer.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking pan

Ingredients

  • 1 sweet onion, diced
  • 2 red, green OR yellow bell peppers, diced
  • 2 tablespoons butter
  • 1/2-pound bag (or 2 cups) frozen corn
  • 3 cups all-purpose flour
  • 1-1/2 cups cornmeal, preferably stone-ground
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 stick unsalted butter, melted
  • 2 cups buttermilk
  • 6 eggs

More Like This