Confetti Corn

Name: Confetti Corn
Ingredients: 2 tablespoons good olive oil; 1/2 cup chopped red onion; 1 small orange bell pepper, 1/2-inch diced; 2 tablespoons unsalted butter or margarine; kernels cut from 5 ears yellow or white corn (4 cups); 1 and 1/2 teaspoons Manischewitz Kosher Salt; 1 teaspoon freshly ground black pepper; 2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves (I used frozen cubes instead and the results were terrific!)

www.kosher.com

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools:

Pepper mill
Saute pan
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Stove

Ingredients

2 tablespoons good olive oil
1/2 cup chopped red onion
1 small orange bell pepper, 1/2-inch diced
2 tablespoons unsalted butter or margarine
kernels cut from 5 ears yellow or white corn (4 cups)
1 and 1/2 teaspoons Manischewitz Kosher Salt
1 teaspoon freshly ground black pepper
2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves (I used frozen cubes instead and the results were terrific!)