Basil, Lemon Olive Oil Cake with Basil Cream Cheese Filling » Otago Farmers Market

Ingredients

• Cake Ingredients:
• 2 cups rice flour
• 1 cup almond meal
• 4 tsp baking powder
• 1 ¼ cups coconut sugar
• 1 ½ cups yoghurt (Holy Cow)
• 1 cup olive oil (Dunford Grove)
• Zest of 3 lemons
• Juice of 1 lemon
• 4 eggs (Agreeable Nature)
• 2 tsp vanilla extract
• ½ cup basil leaves (Janefield Hydroponics)
• Syrup Ingredients:
• Juice of 2 lemons
• 1 tbsp honey (Bennies Honey, Blueskin Bay Honey)
• Icing Ingredients:
• 375g cream cheese
• 150g butter
• 2 ½ cups icing sugar
• 2 tbsp basil (Janefield Hyrdroponics)
• 2 tbsp lemon zest