Basil Olive Oil Cake with Lemon Zest - Ki Recipe

Ingredients

• 3/4 cup extra-virgin olive oil
• 1 cup granulated sugar
• 2 tbsp fresh basil, very finely minced
• 1 tbsp lemon zest, finely grated
• 3 large eggs, room temperature
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp sea salt
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp warm water
• 1 tsp fresh basil, finely minced