Hot Miso Crab Recipe | Epicurious

Ingredients

• 1/2 cup silken tofu
• 3 tablespoons white miso
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons sherry vinegar (or malt vinegar if that's lying around)
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
• 1 8-ounce can jumbo lump crab
• 1/4 cup sour cream
• 2 tablespoons finely chopped fresh chives
• Olive oil
• 1 loaf miche bread or baguette, cut into 15 to 20 1/2-inch-thick slices