HOT CRAB DIP | APPETIZER | DIP | EASY RECIPE | PARTY FOOD

Ingredients

• 16 ounces jumbo lump crab meat
• 1/2 Cup mayo
• 1/3 Cup sour cream
• 2 cloves garlic, grated
• 6 ounces whipped Philadelphia cream cheese
• 1 Tablespoon fresh chopped parsley
• 1 teaspoons Worcestershire sauce
• juice of 1/2 lemon
• 2 teaspoons Old Bay, plus more for sprinkling
• few squirts Tabasco sauce, optional
• 1/2 Cup freshly grated Parmesan cheese, plus more for topping
• 1/2 Cup triple cheddar shredded cheese, plus more for topping
• pinch kosher salt
• 1/2 teaspoon black pepper