PASTA SALAD WITH FIELD PEAS (Adapted from Southern Living)

Name: PASTA SALAD WITH FIELD PEAS (Adapted from Southern Living)
Ingredients: 4 cups fresh or frozen field peas, cooked, drained, and cooled; 8 ounces of your favorite pasta, cooked, rinsed with cold water, and drained (I used what I had on hand – bowtie); 1/2 cup chopped red bell pepper; 1/2 cup chopped yellow bell pepper; 1/2 cup chopped orange bell pepper; 1/4 cup chopped fresh flat-leaf parsley; 2 TBSP chopped fresh basil; 2 TBSP chopped fresh dill; 2 TBSP chopped fresh mint; 3 cups chopped cooked chicken (optional); capers, optional; 1/4 cup white wine vinegar; 1 TBSP country-style Dijon mustard; 1 TBSP fresh lemon juice; 2 tsp honey; 3/4 tsp kosher salt; 1/4 tsp black pepper; 1/2 cup extra virgin olive oil

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4 cups fresh or frozen field peas, cooked, drained, and cooled 8 ounces of your favorite pasta, cooked, rinsed with cold water, and drained (I used what I had

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Ingredients

4 cups fresh or frozen field peas, cooked, drained, and cooled
8 ounces of your favorite pasta, cooked, rinsed with cold water, and drained (I used what I had on hand – bowtie)
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped orange bell pepper
1/4 cup chopped fresh flat-leaf parsley
2 TBSP chopped fresh basil
2 TBSP chopped fresh dill
2 TBSP chopped fresh mint
3 cups chopped cooked chicken (optional)
capers, optional
1/4 cup white wine vinegar
1 TBSP country-style Dijon mustard
1 TBSP fresh lemon juice
2 tsp honey
3/4 tsp kosher salt
1/4 tsp black pepper
1/2 cup extra virgin olive oil