FIELD PEA SALSA
| 2 (15 oz.) can field peas with snaps, rinsed and drained 2 (11 oz.) cans Shoepeg corn, rinsed and drained 2 (10 oz.) Ro-Tel tomatoes with chilies (undrained)
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 (15 oz.) can field peas with snaps, rinsed and drained
- 2 (11 oz.) cans Shoepeg corn, rinsed and drained
- 2 (10 oz.) Ro-Tel tomatoes with chilies (undrained)
- 1 (14 oz.) diced tomatoes (undrained)
- 5 green onions, sliced thin
- 1 (16 oz.) Kraft Zesty Italian dressing
- 2 cloves minced garlic
- 1 Tbsp. parsley
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