Chocolate Bourbon Pecan Pie

Name: Chocolate Bourbon Pecan Pie
Ingredients: 2 1/2 cups all purpose flour; 1 tsp. kosher salt; 2 Tbsp. granulated sugar; 8 oz. unsalted butter (cut into 1/2 inch pieces); 1/4 cup cold water ((more if needed)); 1/4 cup cold vodka; 4 cups peacans (toasted); 6 eggs; 1 1/2 cups dark brown sugar; 1 1/3 cups corn syrup (honey, agave, or brown rice syrup are also good substitutes ); 2 tsp. vanilla; 1/4 cup unsalted butter (melted); 6 Tbsp. good quality bourbon (if you wouldn't drink it I wouldn't cook with it); 1 1/2 cups bittersweet or semisweet chocolate chips or chunks; 1 cup heavy cream (cold); 1/4 cup powdered sugar; 1 tsp. vanilla; 1/4 tsp. kosher salt; 1 Tbsp. high quality bourbon (optional)

phoenixbites.com

Sarah Chisholm of the Phoenix Public Market shares her recipe for Chocolate Bourbon Pecan Pie, which is sure to become a family favorite.

View full recipe on phoenixbites.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phoenixbites.com.

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Ingredients

2 1/2 cups all purpose flour
1 tsp. kosher salt
2 Tbsp. granulated sugar
8 oz. unsalted butter (cut into 1/2 inch pieces)
1/4 cup cold water ((more if needed))
1/4 cup cold vodka
4 cups peacans (toasted)
6 eggs
1 1/2 cups dark brown sugar
1 1/3 cups corn syrup (honey, agave, or brown rice syrup are also good substitutes )
2 tsp. vanilla
1/4 cup unsalted butter (melted)
6 Tbsp. good quality bourbon (if you wouldn't drink it I wouldn't cook with it)
1 1/2 cups bittersweet or semisweet chocolate chips or chunks
1 cup heavy cream (cold)
1/4 cup powdered sugar
1 tsp. vanilla
1/4 tsp. kosher salt
1 Tbsp. high quality bourbon (optional)