Wheat Bread Recipe

Name: Wheat Bread Recipe
Ingredients: 3 cups whole wheat flour; 1/2 ounce active dry yeast (two 1/4 ounce each packets); 2½ cups milk, soured (made from mixing 2½ cups nonfat milk and 1 teaspoon lemon juice or vinegar); 1/4 cup dark molasses, preferably blackstrap; 1/4 cup honey; 1/3 cup butter (or margarine); 1 tablespoon salt; 1 1/2 cups rolled oats (regular); 2 eggs; 3 to 3 1/2 cups all-purpose flour (unsifted, or ¼ cup wheat germ + 3¼ cups all-purpose flour]; 1 tablespoon melted butter (to brush on dough); 1 egg yolk; 2 tablespoons nonfat milk (or les)

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I made this bread every couple of months for many years and never had to buy bread. I sliced it when it had cooled and froze it. It kept well for 2 months

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Ingredients

3 cups whole wheat flour
1/2 ounce active dry yeast (two 1/4 ounce each packets)
2½ cups milk, soured (made from mixing 2½ cups nonfat milk and 1 teaspoon lemon juice or vinegar)
1/4 cup dark molasses, preferably blackstrap
1/4 cup honey
1/3 cup butter (or margarine)
1 tablespoon salt
1 1/2 cups rolled oats (regular)
2 eggs
3 to 3 1/2 cups all-purpose flour (unsifted, or ¼ cup wheat germ + 3¼ cups all-purpose flour]
1 tablespoon melted butter (to brush on dough)
1 egg yolk
2 tablespoons nonfat milk (or les)