Fall Farmhouse Muffins

Ingredients

• Muffins:
• 2½ cups all purpose flour
• 1¾ cups sugar
• ¾ teaspoon pumpkin pie spice
• 1 dash nutmeg
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 Large FARMHOUSE EGGS®
• ½ cup skim milk
• 1 cup canned pumpkin
• 1 teaspoon vanilla
• 2 cup Honey Crisp apples, peeled and diced
• Streusel:
• 4 teaspoon butter, melted
• ¼ cup sugar
• ½ teaspoon cinnamon
• Glaze:
• ½ cup powder sugar
• ½ teaspoon vanilla
• 4 tablespoons skim milk
• Preheat oven to 350°; line 16 muffin cups with muffin liners and set aside.
• In a large bowl, combine flour, sugar, pumpkin pie spice, nutmeg, baking soda and salt; blend well and side aside.
• In medium bowl, whisk eggs until fluffy; add milk, pumpkin, and vanilla. Mix well.
• Pour pumpkin mixture into flour mixture and stir until all ingredients are well combined.
• Fill muffin cups 2/3 full with batter; set aside.
• In a small bowl, add all streusel ingredients and mix until crumbly.
• Evenly spread topping among 16 muffin cups.
• Bake for 30-35 minutes or until a toothpick inserted in the center of one of muffins comes out clean.
• While muffins are baking, prepare glaze and set aside. When muffins are done and cooled, top each with glaze before serving