Hearty Bean Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Hearty Bean Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Heat the oil in a large saucepan or soup pot, and sautee sausage briefly to brown. Remove from pan, and sautee carrots, onions, and garlic for about 5 minutes, s

View full recipe on oldwayspt.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Ingredients

  • 2 teaspoons olive oil
  • 1 link cooked Italian-style chicken sausage
  • 2 large carrots, chopped (about 1 cup)
  • ½ large onion, chopped (about 1 cup)
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • ½ teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • 2 (15-ounce) cans Great Northern, Navy, or other white beans, drained and rinsed
  • 1 6-ounce bag baby spinach (or 2 cups shredded raw spinach, packed)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This