JFOODO Citation. Apple Fritter with Japanese Rice flour
RECIPE JFOODO Citation. Apple Fritter with Japanese Rice flour - Time About 1.5 hours - Energy Yield: 25 piece Ingredients - Egg yolk 50g - Whole eggs 50g -
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Ingredients
- Egg yolk 50g
- Whole eggs 50g
- Sour cream 450g
- Milk 120g
- Vegetable oil 25g
- Vanilla extract 6g
- Granulated sugar 150g
- Japanese Rice Flour 525g
- Salt 8g
- Nutmeg – ground 2g
- Baking powder 15g
- Xanthum Gum
- Granny Smith apples・peeled and small diced 2 each
- Granulated sugar 200g
- Cinnamon – ground 5g
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