JFOODO Citation. Cheesy Rice Bread with Japanese Rice Flour - 株式会社 波里 | Namisato | 米粉・もち粉・上新粉・胡麻・きな粉の製造販売 | FOOD ACTION NIPPON 推進パートナー
RECIPE JFOODO Citation. Cheesy Rice Bread with Japanese Rice Flour - Time About 1 hour - Energy Yield: 20 piece Ingredients - Milk 288g - Water 114g - Canola
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Ingredients
- Milk 288g
- Water 114g
- Canola oil 114g
- Salt 0.75 tbsp
- Japanese Rice Flour 256g
- Eggs 2 each
- Cheese - parmesan – grated 114g
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